Brands & Businesses

Codetta Bake Shop

Beloved Baltimore baker Sumayyah Bilal annotates her love for her community, business and empowering the next generation.

Next Phaze Cafe

Baltimore native Tony Randall dives into the culinary side of Black culture and describes how his soul food restaurant brings the community together.

Video for Spicy Green Book

Puddin’

Toyin Alli, owner and chef of Puddin’, shares her experiences as a Black female business owner through her love for New Orleans cuisine.

Video for Spicy Green Book

“Mambo Chocoloate Chip Biscuit Cookie” - Chef Sylvia Dasi

Local Maryland Chef Sylvia Dasi shows us how to turn a childhood favorite into a crowd classic using Cameroonian Mambo chocolate bars.

“Kwanmkwala and Esubag” - Chef Sylvia Dasi

Spicy and bold, Kwanmkwala is a traditional dish from the Bakossi tribe in the land of Mt. Kupe-Mwanenguba and Mt. Nlonako in Kupe-Muanenguba Division of Cameroon. Serve it with homemade cocoyam fufu, also known as Esubag, and you'll experience the fullness of this favorable Cameroonian comfort food.